Stainless Steel Kettle
Replaces: Plastic Kettle
The Problem Plastic Kettle
The Solution Stainless Steel Kettle
Stainless Steel Pot on the Stove
Use a stainless steel pot you already have in your kitchen to boil water on the stove. It does the same job as a kettle without any plastic contact — just pour the boiled water into your cup or thermos. It takes a minute or two longer, but you avoid microplastics entirely and don't need to buy anything new.
Stainless Steel Kettle
Replaces: Plastic Kettle
Shop Now →Why Switch?
Every time you boil water in a plastic kettle, the heat can cause the plastic to release microplastics, BPA, and other chemicals into the water. Research has shown that a single litre of water boiled in a plastic kettle can contain millions of microplastic particles. These substances have been linked to hormone disruption, inflammation, and long-term health concerns.
What Makes It Better
A stainless steel kettle is made from food-grade metal that is completely inert at boiling temperatures. It won’t leach chemicals, shed microplastics, or absorb odours. Stainless steel is also far more durable — a quality kettle will last for many years without degrading, unlike plastic which becomes brittle and discoloured over time.
Key Benefits
- Zero microplastics or BPA leaching into your water
- Food-grade stainless steel is non-reactive at all temperatures
- Far more durable and long-lasting than plastic alternatives
- Easy to clean and doesn’t retain odours or stains
- Fully recyclable at end of life